Job Description (JD)
| Nama Program | Penyeliaan Pengeluaran Coklat [C107-003-3:2020] |
|---|---|
| Kod CU | C107-003-3:2020-C04 |
| Competency | Core |
| Tajuk CU | CHOCOLATE PRODUCTION COUNTER MEASURES |
| Penerangan CU | Chocolate Production Counter Measures describes the activities involve in handling issues in chocolate processing activities as well as for improving production performance. The correct counter measures for identified issues will improve the productivity by producing quality output and meeting production target according to production planning. The person who is competent in this CU should be able to assess production performance, perform production counter measures and prepare production counter measures report. The outcome of this CU is the issues in chocolate processing activities are investigated and solutions as counter measure are recommended within limited empowerment from management according to company Standard Operating Procedure (SOP), production requirements and food safety regulations. |
| Tempoh Latihan | 240 |
| Objektif Pembelajaran | The learning outcomes of this competency are trainees enable to investigate issues in chocolate processing activities and recommend solutions as counter measure within limited empowerment from management according to company Standard Operating Procedure (SOP), production requirements and food safety regulations. Upon completion of this competency unit, trainees should be able to: 1. Assess production performance. 2. Perform production counter measures. 3. Prepare production counter measures report. |
| Pra-Syarat | 0 |