Job Description (JD)
| Nama Program | Penyeliaan Pengeluaran Coklat [C107-003-3:2020] |
|---|---|
| Kod CU | C107-003-3:2020-C02 |
| Competency | Core |
| Tajuk CU | CHOCOLATE PROCESSING MACHINES MONITORING |
| Penerangan CU | Chocolate Processing Machines Monitoring describes the process in monitoring machine performance in chocolate processing activities. The processes involved various type of machineries/equipment based on type of products. The machine performance will be measured based on the machine capacity, breakdown rate and time loss. The person who is competent in this CU should be able to monitor machine handling requirements, monitor chocolate processing machine operability and monitor chocolate processing machine performance improvement. The outcome of this CU is the machine used in chocolate processing are handled and monitored correctly, closely and thoroughly according to company Standard Operating Procedure (SOP), machine setting requirements and food safety regulations. |
| Tempoh Latihan | 200 |
| Objektif Pembelajaran | The learning outcomes of this competency are trainees enable to handle and monitor the machines used in chocolate processing correctly, closely and thoroughly according to company Standard Operating Procedure (SOP), machine setting requirements and food safety regulations. Upon completion of this competency unit, trainees should be able to: 1. Monitor machine handling requirements. 2. Monitor chocolate processing machine operability. 3. Monitor chocolate processing machine performance improvement. |
| Pra-Syarat | 0 |