Job Description (JD)
| Nama Program | Pemeriksaan Operasi Perkhidmatan di Atas Keretapi [H491-003-2:2020] |
|---|---|
| Kod CU | H491-003-2:2020-C03 |
| Competency | Core |
| Tajuk CU | RAILWAYS ON-BOARD HOUSEKEEPING MONITORING |
| Penerangan CU | Railways On-board Housekeeping Monitoring describes the process in maintaining hygienic, clean, comfort and tidy environment within the coach area which include washroom, F & B and public area. The tasks include keeping coach areas neat and orderly, maintaining floor free from slip and hazards, and removing waste materials according to authority requirement and company SOP. The person who is competent in this CU should be able to perform washroom cleanliness inspection, perform coach and public area cleanliness inspection and perform railways on-board F&B cleanliness inspection. The outcomes of this CU are clean, hygienic, and tidy environment of railways on-board according to company SOP. |
| Tempoh Latihan | 240 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are: the trainees are able to maintain a clean, hygienic, and tidy environment of railways on-board washroom, public area and F & B according to company SOP. Upon completion of this competency unit, trainees should be able to: 1. Carry out washroom cleanliness checking. 2. Carry out coach and public area cleanliness checking. 3. Carry out railways on-board F&B cleanliness checking. |
| Pra-Syarat | Not Available |