Job Description (JD)
| Nama Program | Pengurusan Kilang Pengerolan Keluli Sejuk [C241-004-5:2020] |
|---|---|
| Kod CU | C241-004-5:2020-C06 |
| Competency | Core |
| Tajuk CU | COLD ROLLING HEALTH, SAFETY & ENVIRONMENT (HSE) MANAGENMENT |
| Penerangan CU | Cold Rolling Health, Safety & Environment (HSE) Management describes the competency of managing safe operations of the production operation to ensure health and safety of staffs and complying to environmental requirements. To perform this CU, the person is required to demonstrate high degree of analytical, communications, business acumen and leadership skills. The person who is competent in this CU should be able to carry out production risk assessment, evaluate risk mitigation and review HSE requirements. The outcome of this CU is HSE compliances managed ensuring the company meets safe work practices and Statutory requirements. |
| Tempoh Latihan | - |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to develop the ability to manage HSE in ensuring the Company meets safe work practices and in compliance with the Statutory requirements. Upon completion of this competency unit, trainees should be able to: 1. Carry out production risk assessment. 2. Evaluate risk mitigation. 3. Review HSE requirements. |
| Pra-Syarat | Not available. |