Job Description (JD)
| Nama Program | PENGURUSAN HALAL [M749-004-5:2020] |
|---|---|
| Kod CU | M749-004-5:2020-C03 |
| Competency | Core |
| Tajuk CU | HALAL ASSURANCE SYSTEM (HAS) MANAGEMENT |
| Penerangan CU | Halal Assurance System (HAS) Management describes the competencies in managing the HAS in the company which includes assessment strategy, HAS improvement and managing the people responsible for the HAS. The person who is competent in this CU should be able to evaluate HAS compliance performance, prepare HAS improvement strategy and establish Internal Halal Committee (IHC). The outcome of this CU is the development, implementation and improvement of the effectiveness of HAS are carried out to fulfil Halal standards, regulations and requirements in Halal certification. |
| Tempoh Latihan | 160 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to carry out the strategic management of HAS in the company which include development, implementation and improvement of effectiveness to fulfil Halal standards, regulations and requirements in Halal certification. Upon completion of this competency unit, trainees should be able to: 1. Evaluate HAS compliance performance. 2. Prepare HAS improvement strategy. 3. Establish Internal Halal Committee (IHC). |
| Pra-Syarat | TIADA |