Job Description (JD)
| Nama Program | OPERASI KATERING KAPAL [H501-004-2:2021] |
|---|---|
| Kod CU | H501-004-2:2021-C01 |
| Competency | Core |
| Tajuk CU | SHIP CATERING FOOD RAW MATERIAL PREPARATION |
| Penerangan CU | Ship Catering Food Raw Material Preparation describes the competency in preparing meat, vegetable, seafood, and poultry that requires cutting, mincing, deboning, trimming, and cleaning according to menu requirement. The person who is competent in this CU should be able to perform meat preparation, perform vegetable preparation, perform seafood preparation and perform poultry preparation. The outcome of this CU are food raw materials prepared according to menu requirement and free from contamination and poisoning based on food hygiene and safety requirement. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to preparing meat, vegetable, seafood, and poultry that requires cutting, mincing, deboning, trimming, and cleaning according to menu requirement and free from contamination and poisoning based on food hygiene and safety requirement. Upon completion of this competency unit, trainees should be able to: 1. Perform meat preparation. 2. Perform vegetable preparation. 3. Perform seafood preparation. 4. Perform poultry preparation. |
| Pra-Syarat | Not Available |