Job Description (JD)
| Nama Program | OPERASI KATERING KAPAL [H501-004-2:2021] |
|---|---|
| Kod CU | H501-004-2:2021-C02 |
| Competency | Core |
| Tajuk CU | SHIP CATERING APPETISER PREPARATION |
| Penerangan CU | Ship Catering Appetiser Preparation describes the competency in preparing appetiser such as salad, pasta, fruits and Asian salad that requires selecting ingredients and producing appetiser according to menu requirements. The person who is competent in this CU should be able to identify appetizer preparation requirement, prepare kitchen utensils and equipment, prepare appetizer preparation ingredients and perform appetizer production. The outcomes of this CU are appetiser prepared according to menu requirement and free from contamination and poisoning based on food hygiene and safety requirement. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to preparing appetiser such as salad, pasta, fruits and Asian salad that requires selecting ingredients and producing appetiser according to menu requirements and free from contamination and poisoning based on food hygiene and safety requirement. Upon completion of this competency unit, trainees should be able to: 1. Identify appetizer preparation requirement. 2. Prepare kitchen utensils and equipment. 3. Prepare appetizer preparation ingredients. 4. Perform appetizer production. |
| Pra-Syarat | Not Available |