Job Description (JD)
| Nama Program | OPERASI KATERING KAPAL [H501-004-2:2021] |
|---|---|
| Kod CU | H501-004-2:2021-C03 |
| Competency | Core |
| Tajuk CU | SHIP CATERING SOUP PREPARATION |
| Penerangan CU | Ship Catering Soup Preparation describes the competency in preparing soup such as clear soup and creamy soup that requires selecting ingredients and producing soup according to menu requirements. The person who is competent in this CU should be able to identify soup preparation requirement, prepare kitchen utensils and equipment, select soup preparation ingredients and perform soup production. The outcomes of this CU are soup prepared according to menu requirement and free from contamination and poisoning based on food hygiene and safety requirement. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to preparing soup such as clear soup and creamy soup that requires selecting ingredients and producing soup according to menu requirements and free from contamination and poisoning based on food hygiene and safety requirement. Upon completion of this competency unit, trainees should be able to: 1. Identify soup preparation requirement. 2. Prepare kitchen utensils and equipment. 3. Select soup preparation ingredients. 4. Perform soup production. |
| Pra-Syarat | Not Available |