Job Description (JD)
| Nama Program | OPERASI KATERING KAPAL [H501-004-2:2021] |
|---|---|
| Kod CU | H501-004-2:2021-C06 |
| Competency | Core |
| Tajuk CU | SHIP CATERING FOOD AND BEVERAGES (F&B) SERVING |
| Penerangan CU | Ship Catering Food and Beverage Serving (F&B) describes the competency in preparing crockery, cutlery and glassware and serving foods according to serving procedure and event requirement. The person who is competent in this CU should be able to identify (F&B) serving requirement, prepare (F&B) serving crockery, cutlery and glassware, carry out (F&B) serving and carry out (F&B) serve clearing activity. The outcomes of this CU are foods served systematically and free from contamination and poisoning based on food hygiene and safety requirement. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to prepare crockery, cutlery and glassware and serve foods according to serving procedure and event requirement. Upon completion of this competency unit, trainees should be able to: 1. Identify F&B serving requirement. 2. Prepare F&B serving crockery, cutlery and glassware. 3. Carry out F&B serving. 4. Carry out F&B serve clearing activity. |
| Pra-Syarat | Not Available |