Job Description (JD)
| Nama Program | OPERASI KATERING KAPAL [H501-004-2:2021] |
|---|---|
| Kod CU | H501-004-2:2021-C08 |
| Competency | Core |
| Tajuk CU | SHIP CATERING FOOD RAW MATERIAL STORAGE |
| Penerangan CU | Food Raw Material Storage describes the competency in store food raw material at store facilities according to type of food raw material and storage procedures. The person who is competent in this CU should be able to identify storage requirement, plan storage activity and store raw material. The outcomes of this CU are food raw material quality and safety are stored according to storage procedures. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to storing food raw material at store facilities according to type of food raw material and storage procedures. Upon completion of this competency unit, trainees should be able to: 1. Identify storage requirement. 2. Plan storage activity. 3. Store raw material. |
| Pra-Syarat | Not Available |