Job Description (JD)
| Nama Program | PENYELIAAN KATERING KAPAL [H501-004-3:2021] |
|---|---|
| Kod CU | H501-004-3:2021-C01 |
| Competency | Core |
| Tajuk CU | SHIP CATERING MENU PLANNING |
| Penerangan CU | Ship Catering Menu Planning describes the competency in planning suitable menu including main dishes, side dishes, and desserts based on shipboard crew requirement. The person who is competent in this CU should be able to identify menu planning requirement, plan ship catering menu and propose planned menu approval The outcomes of this CU are produced menu schedule for galley operation and crew reference according to shipboard crew requirement. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to produced menu schedule for galley operation and crew reference according to shipboard crew requirement. Upon completion of this competency unit, trainees should be able to: 1. Identify menu planning requirement. 2. Plan ship catering menu. 3. Propose planned menu approval. |
| Pra-Syarat | Not Available |