Job Description (JD)
| Nama Program | PENYELIAAN KATERING KAPAL [H501-004-3:2021] |
|---|---|
| Kod CU | H501-004-3:2021-C02 |
| Competency | Core |
| Tajuk CU | SHIP CATERING INVENTORY CONTROL |
| Penerangan CU | Ship Catering Inventory Control describes the competency in controlling material stock and performing stock requisition based on inventory controlling procedures. The person who is competent in this CU should be able to perform stock take, perform stock requisition and perform stock receiving. The outcomes of this CU are maintained stock material sufficient and balance with inventory record according to inventory procedure. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to maintained stock material sufficient and balance with inventory record according to inventory procedure. Upon completion of this competency unit, trainees should be able to: 1. Perform stock take. 2. Perform stock requisition. 3. Perform stock receiving. |
| Pra-Syarat | Not Available |