Job Description (JD)
| Nama Program | PENYELIAAN KATERING KAPAL [H501-004-3:2021] |
|---|---|
| Kod CU | H501-004-3:2021-C03 |
| Competency | Core |
| Tajuk CU | SHIP CATERING EQUIPMENT MAINTENANCE |
| Penerangan CU | Ship Catering Equipment Maintenance describe the competencies in maintaining equipment functionality that requires inspecting and testing the equipment based on equipment maintenance manual. The person who is competent in this CU should be able to identify equipment maintenance requirement, prepare maintenance tools and material and perform catering equipment maintenance work. The outcomes of this CU are ship catering equipment functionality maintained according to maintenance procedure. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to ship catering equipment functionality maintained according to maintenance procedure. Upon completion of this competency unit, trainees should be able to: 1. Identify equipment maintenance requirement. 2. Prepare maintenance tools and material. 3. Perform catering equipment maintenance work. |
| Pra-Syarat | Not Available |