Job Description (JD)
| Nama Program | PENYELIAAN KATERING KAPAL [H501-004-3:2021] |
|---|---|
| Kod CU | H501-004-3:2021-C04 |
| Competency | Core |
| Tajuk CU | SHIP CATERING SUPERVISON |
| Penerangan CU | Ship Catering Supervisory Function describes the competency in preparing duty roaster and conducting briefing to crew according to operation requirement. The person who is competent in this CU should be able to prepare duty roster, conduct daily briefing and conduct in-house training. The outcomes of this CU are crew works efficiency, reliability and productivity of the organization in compliance with local authority and organizational requirements. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to crew works efficiency, reliability and productivity of the organization in compliance with local authority and organizational requirements. Upon completion of this competency unit, trainees should be able to: 1. Prepare duty roster. 2. Conduct daily briefing. 3. Conduct in-house training. |
| Pra-Syarat | Not Available |