Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C01 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY STOCK CONTROL |
| Penerangan CU | Manage retail butchery stock control describes receiving stocks, stock holding value versus sales and control stock movement according to operation or processing demand. The person who is competent in this CU should be able to verify retail butchery stock control, inspect retail butchery stock quality, organise retail butchery stock receiving and organise retail butchery stock storages. The outcome of this CU is retail butchery stock control verified, stock quality inspected, receiving stock delegated to storage in accordance with first in first out (FIFO) procedure. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to manage retail butchery stock control as to ensure stock holding value versus sales and control stock movement according to operation or processing demand. Upon completion of this competency unit, trainees should be able to: 1. Verify retail butchery stock control. 2. Inspect retail butchery stock quality. 3. Organise retail butchery stock receiving. 4. Organise retail butchery stock storages. |
| Pra-Syarat | NOT AVAILABLE |