Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C04 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY LOGISTIC OPERATION |
| Penerangan CU | Manage retail butchery logistic operation describes the arrangement of products purchase and delivery according to schedule. The person who is competent in this CU should be able to assess retail butchery logistic operation requirements, plan logistic transportation movement, monitor retail butchery product movement and organise retail butchery transportation maintenance. The outcome of this CU is butchery logistic support determined, transportation movement planned, product movement monitored and transport maintenance organised in accordance with maintenance plan. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees manage retail butchery logistic operation for arrangement of products movement according to schedule. Upon completion of this competency unit, trainees should be able to: 1. Assess retail butchery logistic operation requirements. 2. Plan logistic transportation movement. 3. Monitor retail butchery product movement. 4. Organise retail butchery transportation maintenance. |
| Pra-Syarat | NOT AVAILABLE |