Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C05 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY WASTE HANDLING |
| Penerangan CU | Manage retail butchery waste handling describes the processing of edible and non-edible meat trimming products and to determine the value of the meat trimming products. The person who is competent in this CU should be able to assess retail butchery waste handling requirements, process retail butchery meat trimming, coordinate retail butchery waste. The outcome of this CU is retail butchery waste handling assessed, meat trimming processed and waste disposed in accordance with meat trimming processing procedure. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees manage retail butchery waste handling is to ensure the processing of edible and non-edible meat trimming products and to determine the value of the products. Upon completion of this competency unit, trainees should be able to: 1. Assess retail butchery waste handling requirements. 2. Process retail butchery meat trimming. 3. Coordinate retail butchery waste. |
| Pra-Syarat | NOT AVAILABLE |