Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C06 |
| Competency | Core |
| Tajuk CU | COORDINATE RETAIL BUTCHERY CUSTOMER PRODUCT COMPLAINT INVESTIGATION |
| Penerangan CU | Coordinate retail butchery customer product complaint investigation describes the process of collecting customer feedback and related product issues to overcome and bring forward to top management. The person who is competent in this CU should be able to analyse retail butchery customer product complaint, investigate retail butchery customer product complaint and propose retail butchery customer services improvement. The outcome of this CU is customer product complaint analysed, investigated and outcome finding proposed to management for retail butchery operation improvement. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to coordinate retail butchery customer product complaint investigation describes the process of collecting customer feedback and related product issues to overcome and bring forward to top management. Upon completion of this competency unit, trainees should be able to: 1. Analyse retail butchery customer product complaint. 2. Investigate retail butchery customer product complaint. 3. Propose retail butchery customer services improvement. |
| Pra-Syarat | NOT AVAILABLE |