Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C07 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY MAINTENANCE PROGRAMME |
| Penerangan CU | Manage retail butchery maintenance programme describes the process of equipment and machinery up keeping and recorded according to the maintenance schedule. The person who is competent in this CU should be able to plan retail butchery maintenance schedule, organise retail butchery outsources maintenance requirements and organise retail butchery in-house maintenance requirements. The outcome of this CU is retail butchery maintenance schedule planned, in-house or outsources maintenance organised in accordance with maintenance schedule. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to manage retail butchery maintenance programme describes the process of equipment and machinery up keeping according to the maintenance schedule. Upon completion of this competency unit, trainees should be able to: 1. Plan retail butchery maintenance schedule. 2. Organise retail butchery outsources maintenance requirements. 3. Organise retail butchery in-house maintenance requirements. |
| Pra-Syarat | NOT AVAILABLE |