Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C09 |
| Competency | Core |
| Tajuk CU | IMPLEMENT RETAIL BUTCHERY TRAINING PROGRAMME |
| Penerangan CU | Implement retail butchery training programme describes the continuous training programme for staffs to upgrade their competency in retail butchery processing according to company policy. The person who is competent in this CU should be able to analyse retail butchery staff handling performance, plan retail butchery training programme, organise retail butchery in-house training programme and organise retail butchery outsource training programme. The outcome of this CU is retail butchery staff handling performance analysed, retail butchery in-house/outsource training programme organised in accordance with retail butchery training plan. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to implement retail butchery training programme continuously for staffs to upgrade their competencies and managerial in retail butchery processing according to company policy. Upon completion of this competency unit, trainees should be able to: 1. Analyse retail butchery staff handling performance. 2. Plan retail butchery training programme. 3. Organise retail butchery in-house training programme. 4. Organise retail butchery outsource training programme. |
| Pra-Syarat | NOT AVAILABLE |