Job Description (JD)
| Nama Program | Pengurusan Pemotongan Daging Runcit [G471-002-5:2021] |
|---|---|
| Kod CU | G471-002-5:2021-C01 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY BUSINESS OPERATION AND DEVELOPMENT |
| Penerangan CU | Manage retail butchery business operation and development describes the process of implementation and development of retail butchery operation for providing better service and quality products. The person who is competent in this CU should be able to assess retail butchery business operation requirements, establish retail butchery business concept, organise human resource requirements and establish retail butchery business plan. The outcome of this CU is retail butchery operation requirement conducted, concept established, selection of manpower carried out in accordance with operation manual. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to manage retail butchery business operation and development is the process of development of retail butchery operation for providing better service and quality products. Upon completion of this competency unit, trainees should be able to: 1. Assess retail butchery business operation requirements. 2. Establish retail butchery business concept. 3. Organise human resource requirements. 4. Establish retail butchery business plan. |
| Pra-Syarat | NOT AVAILABLE |