Job Description (JD)
| Nama Program | Pengurusan Pemotongan Daging Runcit [G471-002-5:2021] |
|---|---|
| Kod CU | G471-002-5:2021-C03 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY BUSINESS AGREEMENT |
| Penerangan CU | Manage retail butchery business agreement describes the process of contract documentation preparation for vendor selection to maintain retail butchery operation according to relevant cost. The person who is competent in this CU should be able to assess retail butchery business agreement requirements, establish retail butchery vendor registration and organise retail butchery product payment. The outcome of this CU is type of retail butchery contract/tender identified, produced, contract/tender agreement is offered and method of payment organised in accordance with financial procedure. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to manage retail butchery business agreement is the process of contract documentation preparation for vendor selection to maintain retail butchery operation according to relevant cost. Upon completion of this competency unit, trainees should be able to: 1. Assess retail butchery business agreement requirements. 2. Establish retail butchery vendor registration. 3. Organise retail butchery product payment. |
| Pra-Syarat | NOT AVAILABLE |