Job Description (JD)
| Nama Program | Pengurusan Pemotongan Daging Runcit [G471-002-5:2021] |
|---|---|
| Kod CU | G471-002-5:2021-C04 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY PRODUCT RESEARCH AND DEVELOPMENT |
| Penerangan CU | Manage retail butchery product research and development describes the process of developing new product including method of sales and marketing. The person who is competent in this CU should be able to organise new raw product research and development, organise retail butchery semi-cooked products research and development and organise retail butchery fully cooked products research and development. The outcome of this CU is retail butchery research and development new product, semi-cooked and fully cooked products and method of sales and marketing documentation verified in accordance with customer needs. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to manage retail butchery product research and development is the process of retail butchery raw, semi-cooked and fully cooked products research and development according to customer needs. Upon completion of this competency unit, trainees should be able to: 1. Organise new raw product research and development. 2. Organise retail butchery semi-cooked products research and development. 3. Organise retail butchery fully cooked products research and development. |
| Pra-Syarat | NOT AVAILABLE |