Job Description (JD)
| Nama Program | Pentadbiran Operasi Restoran Perkhidmatan Segera [I561-004-4:2021] |
|---|---|
| Kod CU | I561-004-4:2021-C01 |
| Competency | Core |
| Tajuk CU | ADMINISTER QUICK SERVICE RESTAURANT (QSR) OUTLET FINANCIAL |
| Penerangan CU | Administer Quick Service Restaurant (QSR) outlet financial describes the competency to maintain the financial health of restaurant by reviewing income statement period over period. Comparing financial statements by paying special attention to revenue and expenses over time. The person who is competent in this CU should be able to perform Quick Service Restaurant (QSR) cash control, monitor Quick Service Restaurant (QSR) daily sales performance and monitor Quick Service Restaurant (QSR) operating cost. The outcome of this CU is optimization of cash management, operating costs kept in check and improvement of cash flow. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to optimize the cash management, keep operating costs in check and improve the cash flow. Upon completion of this competency unit, trainees should be able to: 1. Perform Quick Service Restaurant (QSR) cash control. 2. Monitor Quick Service Restaurant (QSR) daily sales performance. 3. Monitor Quick Service Restaurant (QSR) operating cost. |
| Pra-Syarat | TIADA |