Job Description (JD)
| Nama Program | Pentadbiran Operasi Restoran Perkhidmatan Segera [I561-004-4:2021] |
|---|---|
| Kod CU | I561-004-4:2021-C02 |
| Competency | Core |
| Tajuk CU | ADMINISTER QUICK SERVICE RESTAURANT (QSR) OUTLET EMPLOYEES |
| Penerangan CU | Administer Quick Service Restaurant (QSR) outlet employees describes the role of assistant manager in ensuring all crew must meet the standard provided and complied with Labour Law requirement. The person who is competent in this CU should be able to carry out Quick Service Restaurant (QSR) recruitment and selection, carry out Quick Service Restaurant (QSR) training and development, prepare Quick Service Restaurant (QSR) work schedule and monitor Quick Service Restaurant (QSR) work performance. The outcome of this CU is well-trained crew, highly motivated, reduced turn over in accordance with establishment requirement standards. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to produce well-trained crew, highly motivated, reduced turn over in accordance with establishment requirement standards. Upon completion of this competency unit, trainees should be able to: 1. Carry out Quick Service Restaurant (QSR) recruitment and selection. 2. Carry out Quick Service Restaurant (QSR) training and development. 3. Prepare Quick Service Restaurant (QSR) work schedule. 4. Monitor Quick Service Restaurant (QSR) work performance. |
| Pra-Syarat | TIADA |