Job Description (JD)
| Nama Program | Pentadbiran Operasi Restoran Perkhidmatan Segera [I561-004-4:2021] |
|---|---|
| Kod CU | I561-004-4:2021-C04 |
| Competency | Core |
| Tajuk CU | ADMINISTER QUICK SERVICE RESTAURANT (QSR) OUTLET OPERATIONS ACTIVITIES |
| Penerangan CU | Administer Quick Service Restaurant (QSR) outlet operations activities describes the proper way of managing the priorities to run an outlet. The person who is competent in this CU should be able to monitor Quick Service Restaurant (QSR) outlet inventory, carry out Quick Service Restaurant (QSR) marketing activities, monitor Quick Service Restaurant (QSR) outlet shift and maintain Quick Service Restaurant (QSR) outlet safety, health and security. The outcome of this CU is perfect execution of smooth, organised, and structured operation according to company guidelines leading to an increasing sales and profit. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to execute smooth, organised and structured operation according to company guidelines leading to an increasing sales and profit. Upon completion of this competency unit, trainees should be able to: 1. Monitor Quick Service Restaurant (QSR) outlet inventory. 2. Carry out Quick Service Restaurant (QSR) marketing activities. 3. Monitor Quick Service Restaurant (QSR) outlet shift. 4. Monitor Quick Service Restaurant (QSR) outlet safety, health and security. |
| Pra-Syarat | TIADA |