Job Description (JD)
Nama Program | Pengurusan Restoran Perkhidmatan Segera [I561-004-5:2021] |
---|---|
Kod CU | I561-004-5:2021-C01 |
Competency | Core |
Tajuk CU | MANAGE QUICK SERVICE RESTAURANT (QSR) OUTLET FINANCIAL |
Penerangan CU | Manage Quick Service Restaurant (QSR) outlet financial describes the competency to make money, whereas it focuses on spending money on inventory and supplies, equipment and facilities, and employee wages and salaries. The person who is competent in this CU should be able to validate Quick Service Restaurant (QSR) cash control, analyse Quick Service Restaurant (QSR) sales performance, analyse Quick Service Restaurant (QSR) operating cost and develop Quick Service Restaurant (QSR) outlet budget plan. The outcome of this CU is achievement of financial goal within allocated budget. |
Tempoh Latihan | 0 |
Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to achieve financial goal within allocated budget. Upon completion of this competency unit, trainees should be able to: 1. Validate Quick Service Restaurant (QSR) cash control. 2. Analyse Quick Service Restaurant (QSR) sales performance. 3. Analyse Quick Service Restaurant (QSR) operating cost. 4. Develop Quick Service Restaurant (QSR) outlet budget plan. |
Pra-Syarat | TIADA |