Job Description (JD)
| Nama Program | Penyeliaan Penyediaan Masakan Jepun [I561-003-3:2021] |
|---|---|
| Kod CU | I561-003-3:2021-C01 |
| Competency | Core |
| Tajuk CU | PREPARE NIGATA |
| Penerangan CU | Prepare Nigata describes the performance outcomes and skills required to preparation of main sauces and noodle soup for main dishes. The person who is competent in this CU should be able to perform Dashi stock preparation, perform Miso soup preparation, perform hot noodle soup preparation, perform cold noodle soup preparation, perform Osuimono soup preparation, perform Chawanmushi preparation, perform Tempura sauce preparation, perform Hiyayako sauce preparation, perform Teriyaki sauce preparation, perform Unagi sauce preparation and perform Tamagoyaki preparation. The outcome of this CU is main sauces and soup produced according to standard recipe. |
| Tempoh Latihan | 320 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to prepare of main sauces and noodle soup for main dishes. Upon completion of this competency unit, trainees should be able to: 1. Perform Dashi stock preparation. 2. Perform Miso soup preparation. 3. Perform hot noodle soup preparation. 4. Perform cold noodle soup preparation. 5. Perform Osuimono soup preparation. 6. Perform Chawanmushi preparation. 7. Perform Tempura sauce preparation. 8. Perform Hiyayako sauce preparation. 9. Perform Teriyaki sauce preparation. 10. Perform Unagi sauce preparation. 11. Perform Tamagoyaki preparation. |
| Pra-Syarat | Not available. |