Job Description (JD)
| Nama Program | Penyeliaan Penyediaan Masakan Jepun [I561-003-3:2021] |
|---|---|
| Kod CU | I561-003-3:2021-C02 |
| Competency | Core |
| Tajuk CU | DESIGN JAPANESE PLATING |
| Penerangan CU | Design Japanese Plating describes the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The person who is competent in this CU should be able to perform Sushi plating, perform Sashimi plating, perform Tempura plating, perform Teppanyaki plating and perform Robatayaki plating. The outcome of this CU is Japanese plating designed in accordance with standard recipe and customer requirements. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to design Japanese plating in accordance with standard recipe. Upon completion of this competency unit, trainees should be able to: 1. Perform Sushi plating. 2. Perform Sashimi plating. 3. Perform Tempura plating. 4. Perform Teppanyaki plating. 5. Perform Robatayaki plating. |
| Pra-Syarat | Not available. |