Job Description (JD)
| Nama Program | Penyeliaan Penyediaan Masakan Jepun [I561-003-3:2021] |
|---|---|
| Kod CU | I561-003-3:2021-C05 |
| Competency | Core |
| Tajuk CU | SUPERVISE KITCHEN OPERATION |
| Penerangan CU | Supervise Kitchen Operation describes competency in preparing, coordinating and handling kitchen operation as per work requirements. The person who is competent in this CU should be able to coordinate kitchen manpower arrangement, monitor kitchen subordinate’s performance, prepare kitchen subordinates appraisal, conduct kitchen on job training and monitor kitchen working area cleanliness and safety. The outcome of this CU is overseeing the entire operation so that a seamless operation in accordance with job orders and requirements. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to supervise staffs' competencies gap and performance. Upon completion of this competency unit, trainees should be able to: 1. Coordinate kitchen manpower arrangement. 2. Monitor kitchen subordinate’s performance. 3. Prepare kitchen subordinates appraisal. 4. Conduct kitchen on job training. 5. Monitor kitchen working area cleanliness and safety. |
| Pra-Syarat | Not available. |