Job Description (JD)
| Nama Program | Penyediaan Masakan Jepun [I561-003-2:2021] |
|---|---|
| Kod CU | I561-003-2:2021-C02 |
| Competency | Core |
| Tajuk CU | PREPARE SUSHI |
| Penerangan CU | Prepare Sushi describe the performance outcomes and skills required to prepare rice seasoned with vinegar and garnished with raw fish or vegetable. It requires the ability to select and prepare ingredients using relevant equipment. The person who is competent in this CU should be able to perform Sushi Rice preparation, perform Maki Roll preparation, perform Nigiri preparation, perform Temaki preparation, perform Inari preparation, perform Gunkan preparation and perform Sushi accompaniment preparation. The outcome of this CU is Sushi prepared according to standard recipe and customer requirements. |
| Tempoh Latihan | 208 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to prepare Sushi according to standard recipe. Upon completion of this competency unit, trainees should be able to: 1. Perform Sushi Rice preparation. 2. Perform Maki Roll preparation. 3. Perform Nigiri preparation. 4. Perform Temaki preparation. 5. Perform Inari preparation. 6. Perform Gunkan preparation. 7. Perform Sushi accompaniment preparation. |
| Pra-Syarat | Not available. |