Job Description (JD)
| Nama Program | Penyediaan Masakan Jepun [I561-003-2:2021] |
|---|---|
| Kod CU | I561-003-2:2021-C03 |
| Competency | Core |
| Tajuk CU | PREPARE SASHIMI |
| Penerangan CU | Prepare Sashimi describes the performance and skills required to prepare and present raw fish dishes for Japanese cuisine. It requires the ability to select and prepare ingredients, using relevant equipment. The person who is competent in this CU should be able to perform fish Sashimi preparation, perform Tako/ Ika Sashimi preparation, perform Ebi Sashimi preparation, perform Gai Sashimi preparation and perform Sashimi accompaniment preparation. The outcome of this CU is Sashimi prepared according to standard recipe and customer requirements. |
| Tempoh Latihan | 208 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to prepare Sashimi fish, Tako/ Ika, Ebi, Gai and accompaniment according to standard recipe. Upon completion of this competency unit, trainees should be able to: 1. Perform fish Sashimi preparation. 2. Perform Tako/ Ika Sashimi preparation. 3. Perform Ebi Sashimi preparation. 4. Perform Gai Sashimi. 5. Perform Sashimi accompaniment preparation. |
| Pra-Syarat | Not available. |