JOB DESCRIPTION

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Job Description (JD)

Nama ProgramPenyediaan Masakan Jepun [I561-003-2:2021]
Kod CUI561-003-2:2021-C04
CompetencyCore
Tajuk CUPREPARE TEMPURA
Penerangan CUPrepare Tempura describes performance and skills required to prepare seafood, meat, and vegetables that have been battered and deep fried. It requires the ability to select, prepare ingredients and using relevant equipment.

The person who is competent in this CU should be able to perform Tempura batter preparation, perform Sakana Tempura, perform Ika Tempura preparation, perform Ebi Tempura preparation, perform Yasai Tempura preparation and perform Tempura accompaniment preparation.

The outcome of this CU is Tempura prepared according standard recipe and customer requirements.

Tempoh Latihan156
Objektif PembelajaranThe learning outcomes of this competency are to enable the trainees to prepare Tempura batter, fish, squid, prawn, vegetables Tempura and accompaniment according to standard recipe.

Upon completion of this competency unit, trainees should be able to:
1. Perform Tempura batter preparation.
2. Perform Sakana Tempura preparation.
3. Perform Ika Tempura preparation.
4. Perform Ebi Tempura preparation.
5. Perform Yasai Tempura preparation.
6. Perform Tempura accompaniment preparation.
Pra-SyaratNot available.