Job Description (JD)
| Nama Program | Penyediaan Masakan Jepun [I561-003-2:2021] |
|---|---|
| Kod CU | I561-003-2:2021-C06 |
| Competency | Core |
| Tajuk CU | PREPARE TEPPANYAKI |
| Penerangan CU | Prepare Teppanyaki describes performance and skills required to prepare seafood, meat, and vegetables cooked on a large griddle. It requires the ability to select, prepare ingredients and using relevant equipment. The person who is competent in this CU should be able to perform Ponzu sauce preparation, perform Gomadare sauce preparation, perform beef Teppanyaki preparation, perform seafood Teppanyaki preparation, perform fish Teppanyaki preparation, perform chicken Teppanyaki preparation, perform Teppanyaki fried rice preparation, perform Teppanyaki noodle preparation and perform vegetable Teppanyaki preparation. The outcome of this CU is Teppanyaki prepared according to standard recipe and customer requirements. |
| Tempoh Latihan | 208 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to prepare Teppanyaki according to standard recipe and customer requirements. Upon completion of this competency unit, trainees should be able to: 1. Perform Ponzu sauce preparation 2. Perform Gomadare sauce preparation. 3. Perform beef Teppanyaki preparation. 4. Perform seafood Teppanyaki preparation. 5. Perform fish Teppanyaki preparation . 6. Perform chicken Teppanyaki preparation. 7. Perform Teppanyaki fried rice preparation. 8. Perform Teppanyaki noodle preparation. 9. Perform vegetable Teppanyaki preparation. |
| Pra-Syarat | Not available. |