Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-5:2012] |
|---|---|
| Kod CU | HT-013-5:2011-C1 |
| Competency | Core |
| Tajuk CU | PASTRY & BAKERY HYGIENE, SAFETY AND HEALTH MANAGEMENT |
| Penerangan CU | The CU title describes the competency in Pastry & Bakery Hygiene, Safety And Health Management. He or she is the person at the work area to manage Hygiene, Safety And Health Management. The person who is competent in this CU shall be able to facilitate hygiene, safety and health requirement, enforce hygiene, safety and health activities, evaluate hygiene, safety and health management activities, implement preventive measures and record hygiene, safety and health activities performance. The outcome of this competency is to ensure pastry & bakery hygiene, safety and health are managed in accordance with Standard Operating Procedure (SOP), Health Department Regulation and Local Authorities |
| Tempoh Latihan | 288 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent pastry & bakery hygiene, safety and health administration to ensure pastry and bakery hygiene, safety and health are administered, implemented in accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, traineewill be able to:- Facilitate hygiene ,safety and health Enforce hygiene safety and health activities Implement preventive measures Evaluate hygiene safety and health management activities Record hygiene safety and health management activities |
| Pra-Syarat | 0 |