| Penerangan CU | Maintain personal hygiene using MS 1500: 2004 standard, MS 1480 : 2007 standard, MS 1514 : 2001 standard, MS 2200 : 2008 standard, National Pharmaceutical Control Bureau, GMP for cosmetic, Akta Kerajaan Tempatan 1976, Malaysia Manual Procedure for Halal Certification ( Manual Prosedur Pensijilan Halal Malaysia), Akta Makanan, 1983 and Food Hygiene Regulation 2009 so that personal hygiene, sanitation and safety guidelines obtained, personal hygiene requirements studied and body cleanliness executed in accordance with Good Hygiene Practice. |
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