Job Description (JD)
| Nama Program | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] |
|---|---|
| Kod CU | I561-005-2:2022-C01 |
| Competency | Core |
| Tajuk CU | Practise kitchen hygiene and safety procedure |
| Penerangan CU | Practise kitchen hygiene and safety procedure describes the competency to perform good personal hygiene, food, and kitchen safety practices in foodservice organisation. The person who is competent in this CU should be able to carry out kitchen personal hygiene, apply kitchen workstation safety and apply kitchen food safety procedures. The outcome of this CU is kitchen personal hygiene, workstation safety, and food safety complied with related safety and hygiene authority requirement. |
| Tempoh Latihan | 42 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to perform good personal hygiene, food, and kitchen safety practices in foodservice organisation. Upon completion of this competency unit, trainees should be able to: 1. Carry out kitchen personal hygiene. 2. Apply kitchen workstation safety. 3. Apply kitchen food safety procedures. |
| Pra-Syarat | Not Available |