Job Description (JD)
| Nama Program | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] |
|---|---|
| Kod CU | I561-005-2:2022-C08 |
| Competency | Core |
| Tajuk CU | Produce vegetable dishes |
| Penerangan CU | Produce vegetable dishes describes the competency in vegetable dishes productions based on different types of cooking method. The person who is competent in this CU should be able to determine types of vegetables dish, mise-en-place vegetables dish, prepare vegetable dish and present vegetables dish. The outcome of this CU is vegetable dishes produced based on different types of cooking method meet the quality standard as specified by the foodservice organisation. |
| Tempoh Latihan | 104 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to produce vegetable dishes produced based on different types of cooking method meet the quality standard as specified by the foodservice organisation. Upon completion of this competency unit, trainees should be able to: 1. Determine types of vegetables dish. 2. Mise-en-place for vegetables dish. 3. Prepare vegetables dish. 4. Present vegetables dish. |
| Pra-Syarat | Completed I561-005-2:2022-C03-Perform cooking methods |