Job Description (JD)
| Nama Program | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] |
|---|---|
| Kod CU | I561-005-2:2022-C09 |
| Competency | Core |
| Tajuk CU | Produce salads |
| Penerangan CU | Produce salads describes the competency in salads productions based on main categories of salad (appetizer, accompaniment salads, main course, separate course and dessert). The person who is competent in this CU should be able to determine types of salad, mise-en-place for salad, prepare salad and present salad. The outcome of this CU is appetizer, accompaniment salads, main course, separate course and dessert salads produced meet the quality standard as specified by the foodservice organisation. |
| Tempoh Latihan | 104 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to produce an appetizer, accompaniment salads, main course, separate course and dessert salads and meet the quality standard as specified by the foodservice organisation. Upon completion of this competency unit, trainees should be able to: 1. Determine types of salad. 2. Mise-en-place for salad. 3. Prepare salad. 4. Present salad. |
| Pra-Syarat | Completed I561-005-2:2022-C03-Perform cooking methods |