Job Description (JD)
| Nama Program | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] |
|---|---|
| Kod CU | I561-005-2:2022-C10 |
| Competency | Core |
| Tajuk CU | Produce appetizers |
| Penerangan CU | Produce appetizers describes the competency in appetizers productions based on hot and cold appetizer. The person who is competent in this CU should be able to determine types of appetizers, mise-en-place for appetizer, prepare appetizer and present appetizer. The outcome of this CU is hot and cold appetizers produced meet the quality standard as specified by the foodservice organisation. |
| Tempoh Latihan | 104 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to produce hot and cold appetizers and meet the quality standard as specified by the foodservice organisation. Upon completion of this competency unit, trainees should be able to: 1. Determine types of appetizers. 2. Mise-en-place for appetizer. 3. Prepare appetizer. 4. Present appetizer. |
| Pra-Syarat | Completed I561-005-2:2022-C03-Perform cooking methods |