Job Description (JD)
| Nama Program | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] |
|---|---|
| Kod CU | I561-005-2:2022-C11 |
| Competency | Core |
| Tajuk CU | Produce sandwiches |
| Penerangan CU | Produce sandwiches describes the competency in sandwiches production based on hot and cold sandwiches. The person who is competent in this CU should be able to determine types of sandwiches (hot and cold), mise-en-place for sandwich, prepare sandwich and present sandwich. The outcome of this CU is hot and cold sandwiches produced meet the quality standard as specified by the foodservice organisation. |
| Tempoh Latihan | 104 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to produce hot and cold sandwiches and meet the quality standard as specified by the foodservice organisation. Upon completion of this competency unit, trainees should be able to: 1. Determine types of sandwiches (hot and cold). 2. Mise-en-place for sandwich. 3. Prepare sandwich. 4. Present sandwiches |
| Pra-Syarat | Completed I561-005-2:2022-C03-Perform cooking methods |