Job Description (JD)
| Nama Program | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] |
|---|---|
| Kod CU | I561-005-2:2022-C12 |
| Competency | Core |
| Tajuk CU | Produce breakfast dishes |
| Penerangan CU | Produce breakfast dishes describes the competency in breakfast dishes productions based on three types (Continental, American and Malaysian). The person who is competent in this CU should be able to determine types of breakfast dish, mise-en-place for breakfast dish, prepare breakfast dish and present breakfast dish. The outcome of this CU is Continental, American and Malaysian breakfast dishes produced meet the quality standard as specified by the foodservice organisation. |
| Tempoh Latihan | 135 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to produce Continental, American and Malaysian breakfast dishes and meet the quality standard as specified by the foodservice organisation. Upon completion of this competency unit, trainees should be able to: 1. Determine types of breakfast dish. 2. Mise-en-place for breakfast dish. 3. Prepare breakfast dish. 4. Present breakfast dish. |
| Pra-Syarat | Completed I561-005-2:2022-C03-Perform cooking methods |