Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-5:2012] |
|---|---|
| Kod CU | HT-013-5:2011-C7 |
| Competency | Core |
| Tajuk CU | PASTRY & BAKERY DEPARTMENTAL PERSONNEL MANAGEMENT |
| Penerangan CU | The CU title describes the competency in Pastry and Bakery Departmental Personnel Management. He or she is the person at the work area to monitor Pastry & Bakery Departmental Personnel Management. The person who is competent in these CU activities shall be able to identify departmental personnel management requirement, manage departmental personnel activities and evaluate departmental personnel management activities The outcome of this competency is to provide excellent Pastry & Bakery Departmental Personnel Management in accordance with Standard Operating Procedure (SOP) |
| Tempoh Latihan | 164 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery Departmental Personnel Management to ensure pastry & bakery departmental personnel management are administered and implemented in accordance with Standard Operating Procedure (SOP) as per establishment requirement. Upon completion of this competency unit, trainee will be able to:- Identify departmental personnel management requirement Manage departmental personnel management activities Evaluate departmental personnel management activities |
| Pra-Syarat | 0 |