Job Description (JD)
| Nama Program | PENGELUARAN COKLAT BUATAN TANGAN [C107-004-2:2024] |
|---|---|
| Kod CU | C107-004-2:2024-C01 |
| Competency | Core |
| Tajuk CU | PRODUCE CHOCOLATE BAR |
| Penerangan CU | Produce Chocolate Bar describes the process of crafting chocolate bars from pre-made chocolate according to work instruction and standard recipes. A chocolate bar is a solid confectionery made primarily from cocoa solids, cocoa butter, sugar, and sometimes milk solids, often moulded into a rectangular shape for easy consumption, and available in various flavours and formulations. The person who is competent in this CU should be able to identify chocolate bar production requirements, prepare tools, equipment and materials, carry out chocolate melting process, carry out chocolate tempering process, carry out chocolate moulding process, carry out chocolate cooling process, carry out chocolate bar product packaging, and carry out chocolate bar product storage. The outcome of this CU is chocolate bars with smooth & creamy texture, consistency & variety of flavour, and uniform appearance with a glossy sheen crafted and packaged as per work instruction and standard recipe. |
| Tempoh Latihan | 208 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to chocolate bars with smooth & creamy texture, consistency & variety of flavour, and uniform appearance with a glossy sheen crafted and packaged as per work instruction and standard recipe. Upon completion of this competency unit, trainees should be able to: 1. Identify chocolate bar production requirements. 2. Prepare tools, equipment and materials. 3. Carry out chocolate melting process. 4. Carry out chocolate tempering process. 5. Carry out chocolate moulding process. 6. Carry out chocolate cooling process. 7. Carry out chocolate bar product packaging. 8. Carry out chocolate bar product storage. |
| Pra-Syarat | Not Available |