Job Description (JD)
| Nama Program | PENGELUARAN COKLAT BUATAN TANGAN [C107-004-2:2024] |
|---|---|
| Kod CU | C107-004-2:2024-C02 |
| Competency | Core |
| Tajuk CU | PRODUCE CHOCOLATE PRALINE |
| Penerangan CU | Produce Chocolate Praline describes the art of crafting bite-sized confections consisting of a chocolate shell filled with a variety of creamy, nutty, or flavoured fillings according to work instruction and standard recipes. The person who is competent in this CU should be able to identify chocolate praline production requirement, prepare tools, equipment and materials, carry out chocolate melting process, carry out chocolate tempering process, carry out chocolate moulding process, carry out chocolate cooling process, carry out chocolate praline product packaging and carry out chocolate praline product storage. The outcome of this CU is a delightful and well-balanced flavour profile, pleasing texture, and visually appealing chocolate praline crafted and packaged as per work instruction and standard recipe. |
| Tempoh Latihan | 208 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to have delightful and well-balanced flavour profiles, pleasing texture, and visually appealing chocolate praline crafted and packaged as per work instruction and standard recipe. Upon completion of this competency unit, trainees should be able to: 1. Identify chocolate praline production requirements. 2. Prepare tools, equipment and materials. 3. Carry out chocolate melting process. 4. Carry out chocolate tempering process. 5. Carry out chocolate moulding process. 6. Carry out chocolate cooling process. 7. Carry out chocolate praline product packaging. 8. Carry out chocolate praline product storage. |
| Pra-Syarat | Not Available |