Job Description (JD)
| Nama Program | PENGELUARAN COKLAT BUATAN TANGAN [C107-004-2:2024] |
|---|---|
| Kod CU | C107-004-2:2024-C04 |
| Competency | Core |
| Tajuk CU | PRODUCE CHOCOLATE HOLLOW FIGURE |
| Penerangan CU | Produce Chocolate Hollow Figure describes the competency in crafting a three-dimensional edible sculpture from tempered chocolate according to work instruction and standard recipe. Chocolate hollow figure typically moulded into various shapes and filled with treats or confections, known for its decorative and giftable appeal. The person who is competent in this CU should be able to identify chocolate hollow figure production requirement, prepare tools, equipment, and materials, carry out chocolate melting process, carry out chocolate tempering process, carry out chocolate moulding process, carry out chocolate cooling process, carry out chocolate hollow figure product packaging and carry out chocolate hollow figure product storage. The outcome of this CU is aesthetically appealing, smooth & glossy texture, finely executed decorative elements, and structurally stable chocolate hollow figure crafted and packaged as per work instruction and standard recipe. |
| Tempoh Latihan | 312 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to have aesthetically appealing, smooth & glossy textures, finely executed decorative elements, and structurally stable chocolate hollow figure crafted and packaged as per work instruction and standard recipe. Upon completion of this competency unit, trainees should be able to: 1. Identify chocolate hollow figure production requirements. 2. Prepare tools, equipment and materials. 3. Carry out chocolate melting process. 4. Carry out chocolate tempering process. 5. Carry out chocolate moulding process. 6. Carry out chocolate cooling process. 7. Carry out chocolate hollow figure product packaging. 8. Carry out chocolate hollow figure product storage. |
| Pra-Syarat | Not Available |