Job Description (JD)
| Nama Program | OPERASI PEMBUNGKUSAN HASIL PRODUK PEMPROSESAN MAKANAN [AF-012-2:2012] |
|---|---|
| Kod CU | AF-012-2:2012-C04 |
| Competency | Core |
| Tajuk CU | PRODUCT QUALITY CONTROL |
| Penerangan CU | Product quality control is a process of controlling quality on product according to work order and SOP. The personnel who are competent in product quality control must be able to carry out product quality control, handle rejected product, carry out rework process and inspect final product quality and specification. |
| Tempoh Latihan | 90 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |