Job Description (JD)
| Nama Program | OPERASI PEMBUNGKUSAN HASIL PRODUK PEMPROSESAN MAKANAN [AF-012-2:2012] |
|---|---|
| Kod CU | AF-012-2:2012-E03 |
| Competency | Elektif |
| Tajuk CU | GOODS HANDLING AND DELIVERY |
| Penerangan CU | Basic of food processing is a basic food production process according to regulatory body requirement and SOP. The personnel who are competent in basic of food processing must be able to carry out food production processing activities and inspect basic of food processing quality and specification. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |