Competency Profile Chart (CPC)
Nama NOSS : Perkhidmatan Penyediaan dan Pembuatan Makanan
Kod NOSS : HT-012-4:2011
Tahap : 4
Memaparkan 1-7 daripada 7 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | FOOD PRODUCTION HYGIENE, SAFETY AND HEALTH ADMINISTRATION | Job Description (JD) |
| 2 | Core | MENU IMPLEMENTATION | Job Description (JD) |
| 3 | Core | FOOD PRODUCTION QUALITY ASSURANCE MONITORING | Job Description (JD) |
| 4 | Core | FOOD PRODUCTION COST CONTROL | Job Description (JD) |
| 5 | Core | FOOD PRODUCTION DAILY OPERATIONS | Job Description (JD) |
| 6 | Core | FOOD PRODUCTION STAFF DEVELOPMENT | Job Description (JD) |
| 7 | Core | KITCHEN EQUIPMENT MAINTENANCE MONITORING | Job Description (JD) |