Senarai Program
Memaparkan 1-9 daripada 9 items.
| Bil | Nama Program [Kod Program] | Penarafan Tunggal 2023 | Kategori Pentauliahan | Jenis Kelulusan | Kapasiti | Tarikh Mula | Tarikh Tamat | Seksyen/Sektor | Bahagian/Kumpulan |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Pembuatan Roti [HT-013-2:2011] | - | Mengikut Tahap | Lulus | 15 | 20-12-2021 | 19-12-2024 | C - MANUFACTURING | 106-Manufacture of grain mill products, starches and starch products |
| 2 | Operasi Servis Makanan dan Minuman [HT-010-2:2012] | - | Mengikut Tahap | Lulus | 25 | 20-12-2021 | 19-12-2024 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 3 | Pembuatan Roti [HT-013-3:2011] | - | Mengikut Tahap | Lulus | 15 | 20-12-2021 | 19-12-2024 | C - MANUFACTURING | 106-Manufacture of grain mill products, starches and starch products |
| 4 | Operasi Servis Makanan & Minuman [HT-010-3:2012] | - | Mengikut Tahap | Lulus | 25 | 20-12-2021 | 19-12-2024 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 5 | Penyediaan & Pembuatan Makanan [HT-012-2:2012] | - | Mengikut Tahap | Lulus | 25 | 20-12-2021 | 19-12-2024 | C - MANUFACTURING | 107-Manufacture of other food products |
| 6 | Penyediaan & Pembuatan Makanan [HT-012-3:2012] | - | Mengikut Tahap | Lulus | 16 | 20-12-2021 | 19-12-2024 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 7 | PEMBUATAN PASTRI [HT-014-2:2011] | - | Mengikut Tahap | Lulus | 10 | 20-12-2021 | 19-12-2024 | C - MANUFACTURING | 106-Manufacture of grain mill products, starches and starch products |
| 8 | Pembuatan Pastri [HT-014-3:2011] | - | Mengikut Tahap | Lulus | 10 | 20-12-2021 | 19-12-2024 | C - MANUFACTURING | 106-Manufacture of grain mill products, starches and starch products |
| 9 | Pembuatan Roti [HT-013-2:2011] | - | Data Cleaning | Lulus | 15 | 20-12-2021 | 19-12-2024 | C - MANUFACTURING | 106-Manufacture of grain mill products, starches and starch products |